Welcome to Ramona's Dressings,
Marinades & Sauces!
Each is created as an outstanding marinade for
poultry, beef and fish!
Ramona has applied her expertise as a graduate of the Culinary Institute of America and over 25 years experience as a Chef in the Central and
Adirondack Regions of New York.
What makes Ramona's Dressings so good? All dressings are made with 100% Canola or Olive Oil and are low in sugars, salts and carbohydrates.
Each dressing has 0 grams transfats. Nothing is watered down and
no gums or fillers are utilized.
Ramona's Dressing donates a percentage of the proceeds to organizations to include but not limited to Cancer, MS, Heart Disese and Childerns' organizations.
Shipping is only $4 per order - BUY MORE AND SAVE!
CAJUN BLACK BEAN
This authentic creation embodies the rustic cuisine of rural Louisiana, Cajun Black Bean is wonderful for marinading all types of game, including duck, goose, and venison, beef and poultry. Excellent on steaks, chicken, pork and seafood as well.
SWEET COUNTRY ITALIAN
True to the proud tradition of Culinary Excellence in the Adirondack and Central New York regions, country Italian is a flavorful and versatile creation.
CITRUS GREEK FETA
Greek Feta cheese and lemon! Combining these Mediterranean flavors, Citrus Greek Feta creates an awesome way to flavor pastas, seafood, cold and hot vegetables.
SWEET & SPICY CHIPOLTE
Mild Heat! With A Spicy Kick!
This versatile creation introduces the zesty Chipolte seasonings that have migrated from the Southwestern U.S. into the culinary mainstream of America.
CHAMPAGNE & WHITE
CHOCOLATE MANDARIN
White Chocolate & Champagne dressing, marinade sauce is a unique ensemble of flavors which has a Far Eastern flare designed for oriental, spinach, and assorted spring greens.
ROSEMARY DIJON VINAIGRETTE
Ramona has created Rosemary Dijon Vinaigrette boasting of tangy balsamic vinegar, a sassy French flair of Dijon, Balanced with the fresh herbal taste of rosemary.
