Ramona's Dips, Dressings, Marinades & Sauces are Awesome Gourmet Treats!

Each is created as an outstanding marinade for
poultry, beef and fish!  

Ramona has applied her expertise as a graduate of the Culinary Institute of America and over 25 years experience as a Chef in the Central and
Adirondack Regions of New York. Ramona's Dressings are critically acclaimed as FAIRLY PRICED, TASTEFUL and ALL NATURAL.  

What makes Ramona's Dressings so good?   All dressings are made with 100% Canola or Olive Oil and are low in sugars, salts and carbohydrates.
Each dressing has 0 grams transfats. Nothing is watered down and
no gums or fillers are utilized.

 

  
Ramona's Black Bean Sauce
CAJUN BLACK BEAN

This authentic creation embodies the rustic cuisine of rural Louisiana, Cajun Black Bean is wonderful for marinading all types of game, including duck, goose, and venison, beef and poultry. Excellent on steaks, chicken, pork and seafood as well.

Try Cajun Black Bean on a bed of greens with cajun marinated beef tips, or add a dollop of sour cream and createa party favorite.

 
Ramona's Black Bean Sauce
SWEET COUNTRY ITALIAN

True to the proud tradition of Culinary Excellence in the Adirondack and Central New York regions, country Italian is a flavorful and versatile creation.
Ramona's Citris Greek Feta Sauce
CITRUS GREEK FETA

Greek Feta cheese and lemon! Combining these Mediterranean flavors, Citrus Greek Feta creates an awesome way to flavor pastas, seafood, cold and hot vegetables. Prepare a healthy chick pea salad with cucumbers, roasted red peppers, red onion, parsley and Greek Citrus Feta.
 
Ramona's Black Bean Sauce
SWEET & SPICY CHIPOLTE

Mild Heat! With A Spicy Kick!
Continuing the proud tradition of Culinary Excellence, Ramona has created Sweet and Spicy Chipolte Marinade, Dressing, Sauce. This versatile creation introduces the zesty Chipolte seasonings that have migrated from the Southwestern U.S. into the culinary mainstream of America.
Ramona's Black Bean Sauce


CHAMPAGNE & WHITE
CHOCOLATE MANDARIN

This product is dedicated to my dear friend Chef Lazlo Szakali. White Chocolate & Champagne dressing, marinade, sauce is a unique ensemble of flavors which has a Far Eastern flare designed for oriental, spinach, and assorted spring greens. Use as a marinade or drizzle on shrimp, scallops and seafood steaks.
 
Ramona'sRosemary Dijon Vinagrette Sauce
ROSEMARY DIJON VINAIGRETTE

Ramona has done it again! True to the tradition of Vinaigrette dressings, Ramona has created Rosemary Dijon Vinaigrette which boasts of tangy balsamic vinegar, a sassy French flair of Dijon, Balanced with the fresh herbal taste of rosemary. This versatile product is exceptional as a light salad dressing as well as a tasty marinade for meat and poultry!